Green Eyed Māori Cuisine
Connection through Kai
Located in Gisborne/Tairāwhiti New Zealand
GEM cuisine is named after our
Green Eye Māori Chef Tihema Johnson.
With a wealth of kai making skills he has been serving the local plates of Gisborne for the last six years at the likes of
Reka Cuisine and the Gisborne Deli.
Drawing from his diverse whakapapa of Māori, European and Rarotonga our GEM Chef creates simple but effective kai fusions.
Following in his Nan’s footsteps, GEM kai is infused with manaakitanga & aroha or what we like to call the GEM Cuisine “secret ingredients”.
Hours of operation
Monday – Sunday
Hours vary with bookings
